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Montenegro boasts a wide array of high-quality local produce and it should come as no surprise that locally-grown food in a healthy environment tastes much better. The flourishing local cheese industry is a perfect example with many small-scale producers dotted…
ByAndreasA country’s cuisine is closely associated with its culture and becomes an essential part of our identities. Traditional recipes are passed down from mothers to daughters, the tastes and smells of feasts connect us firmly with our ancestry and bloodline.…
ByAndreasThe story of Kacamak is the story of an impoverished Montenegrin Nation struggling to survive amidst the constant and dreadful threat of Ottoman invasion. By 1785, the forces of the Ottoman Empire had devastated large parts of Montenegro, including the…
ByAndreasMost countries have a favorite or national dish. Montenegro has two – Kacamak and Cicvara. But aren’t they the same? At least they look very similar and are made of similar ingredients with the difference being that Kacamak is made with wheat…
ByAndreas